Kevin Walsh at Tapestry

Bio

Chef/owner of Tapestry, pastry chef extraordinaire.

Behind the Scenes

From My Menu

Chef Jamie Bissonnette reviews Blue fin tuna with nasturtiums at Tapestry
$$$ | Breakfast/Brunch, | Seafood, | Pizza, | Full Bar, | Modern, | American, | Open Late, | Takes Reservations
1 Review
"So tasty. Great balance. The restaurant is stunning. I love this place."