Chef Greg Lutes reviews Asparagus, burnt blood orange, jalapeño aioli, sieved egg and sour grass at 3rd Cousin
$$$ | Modern | American
"First of the year @zuckermansfarm #asparagus burnt blood orange & jalapeño aioli, sieved egg, sour grass #eatersf #3rdcousinsf #cheflife #cheftalk #eaterla #yelpsf @eatersanonymous #tastingtable #bonappetitemag @michelinguide @michelininspectors #vegetarian #veggies #eatwell #instafood #bernalwood #bernalheights"
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Chef Greg Lutes reviews Grilled octopus with beets, Romanesco, Sultana-caper emulsion and peppercress at 3rd Cousin
$$$ | Modern | American
"Grilled octopus 🐙 with beets, romanesco, sultana-caper emulsion, peppercress. #sfdining #sfeater #sfeats #eater #eaterla #octopus #chefstalk #cheflife #chef @top_sf_restaurants @3rdcousin #foodphotography #bernalwood #bernalheights #instafood #tastingmenu #sfdining #eatersf #eatclean #seafood #sfeats #seasonalfood #water2table"
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Chef Greg Lutes reviews Rare vintage French wines at 3rd Cousin
$$$ | Modern | American
"Some rare wines pair well with our menu @3rdcousin. #rarewine #oldvintage #cellar #frenchwine #bernalheights #makebernalgreatagain #pinotnoir #alsace #hermitage #frenchforthewin"
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Chef Greg Lutes reviews Market greens, beets, Mezzo Secco and jalapeño-poppy seed vinaigrette at 3rd Cousin
$$$ | Modern | American
"This was a great collaboration with my amazing #executivesouschef @raronow. Humbled and proud to work with her! New on the menu for #spring Everything @brokawavocados market greens, beets, mezzo secco, jalapeño-poppyseed vinaigrette. @michelininspectors #cheflife #chefslife #chef #eatersf #eater #eatclean #sf #bernalheights #get3rd @3rdcousin"
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