Rick Lopez at La Condesa

About Rick Lopez

A native Texan, Chef Lopez was promoted to Chef de Cuisine after his first year and in August of 2013 named Executive Chef at La Condesa.

Where I Eat

Behind the Scenes

Chef Rick Lopez reviews  at post.venue.name
"The little things are starting to add up for the team. Here is a peek at the future... Hamachi, charred scallions, yuzu, amaranth, serrano, ginger, radish, soy. #atx #eeeeeats"
instagram icon
Chef Rick Lopez reviews  at post.venue.name
"Tlayuda. House made masa, ash roasted sweet potato, cauliflower-chorizo, pickled red onion, cotija, baby leafy greens, amaranth. #mexican #food #eeeeeats"
instagram icon
Chef Rick Lopez reviews  at post.venue.name
"Xni-pec. Live scallops, razor clams, green sea urchin, calamansi broth, habanero, serrano, pickled mustard seeds, citrus purรจe. #ceviche"
instagram icon
Chef Rick Lopez reviews  at post.venue.name
"Serious agua fresca action happening this summer! Pitaya and watermelon finally swiped right and made this dream a reality! ๐Ÿค”๐Ÿคฃ๐Ÿ˜Ž๐Ÿ˜ #dadjokes #lacondesaustin #aguafresca"
instagram icon

From My Menu

Octopus at La Condesa
$$$
Mexican, Modern, Takes Reservations
2nd St. District
Rick Lopez
1 Recommendation