Rick Lopez at La Condesa

Bio

A native Texan, Chef Lopez was promoted to Chef de Cuisine after his first year and in August of 2013 named Executive Chef at La Condesa.

Where I Eat

Behind the Scenes

Chef Rick Lopez reviews  at post.venue.name
"Serious agua fresca action happening this summer! Pitaya and watermelon finally swiped right and made this dream a reality! 🤔🤣😎😏 #dadjokes #lacondesaustin #aguafresca"
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From My Menu

Chef Aaron Franklin reviews Coles de bruselas at La Condesa
$$$ | Mexican | Modern | Takes Reservations
2nd St. District
"Order the coles de bruselas (brussels sprouts, bacon, and grapes). Brussels sprouts with grapes seem to be a great pair; it's so delicious. Order it with the atún tostada and a side of elotes (Mexican-style street corn). Also try the smoky, smooth tequila cocktail, El Cubico."
Chef Jesse Griffiths reviews Taquitos arabicos at La Condesa
$$$ | Mexican | Modern | Takes Reservations
2nd St. District
"The local venison is served blood-rare with yogurt and a thick flour tortilla. Everything is good here, but this is inventive, surprisingly light, and well-balanced."
Chef André Natera reviews Tacos de cochinita pibil at La Condesa
$$$ | Mexican | Modern | Takes Reservations
2nd St. District
"Delicious! With orange and banana leaf-marinated berkshire pork, cabbage, pickled red onion, and pickled jalapeño."
Chef Rick Lopez reviews crispy pork belly at La Condesa
$$$ | Mexican | Modern | Takes Reservations
2nd St. District
"@skinnylanefarms crispy pork belly, black bean mole, sweet potato tamal, radish flower....tonight @lacondesaaustin! tamal de camote"