Annie Pettry at Decca

Bio

As Executive Chef, Pettry brings an uncompromising commitment to quality, a respect for technique and artistic sensibility to the table.

Where I Eat

Behind the Scenes

Chef Annie Pettry reviews  at post.venue.name
"Hand rolled noodles with the niños. ❤️🍝❤️🍝❤️"
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Chef Annie Pettry reviews  at post.venue.name
"Sundays are for freshly baked cherry pie. 🍒 #howisummer"
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From My Menu

Chef Annie Pettry reviews Ricotta cavatelli, rabbit sugo, shaved fennel at Decca
$$ | Italian | Modern | American | Takes Reservations
"Perfect night for a bowl of cavatelli with rabbit sugo. These little dumplings are soft with a slight chew and a hint of tang from the buttermilk ricotta folded into the dough. #handmadepasta "
Chef Annie Pettry reviews Steak tartare, radish, Parmesan, dill, sesame, potato chips at Decca
$$ | Italian | Modern | American | Takes Reservations
"Steak tartare, radish, Parmesan, dill, sesame, potato chips @deccarestaurant #onthemenu #steaktartare"
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