Annie Pettry at Decca

About Annie Pettry

As Executive Chef, Pettry brings an uncompromising commitment to quality, a respect for technique and artistic sensibility to the table.

Where I Eat

Behind the Scenes

Chef Annie Pettry reviews  at post.venue.name
"Old fashioned Southern coconut cake with 7 minute frosting."
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Chef Annie Pettry reviews  at post.venue.name
"Katsu sando on milkbread with cabbage and tonkatsu sauce at Roses Meat Market & Sweet Shop 😍! Thanks @roses_baker and @rosesbutcher!"
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Chef Annie Pettry reviews  at post.venue.name
"My veggie dishes from today's @terravitafest sustainable classroom From Side Dish to Spotlight Veg Forward Motion. Whole roasted vegetables take center stage on the plate. Whole roasted squash with miso butter and candied pepitas. Whole roasted and charred beets with grapefruit and mint. Whole roasted cabbage with browned butter and hazelnut za'atar. #deccaveggies #wholevegetable #getyourveggieon"
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Chef Annie Pettry reviews  at post.venue.name
"Beet tartine: Sourdough whole wheat and rye bread made with beet juice instead of water! Served grilled on a @kudugrills with charred beets, buttermilk ricotta, and a peanut dukkah. Thanks for the collab @lafarmbakery! @terravitafest"
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Chef Annie Pettry reviews  at post.venue.name
"So this happened for breakfast. The Pylon: a waffle topped with hotdogs, chili, slaw, bread & butter pickles, pickled jalapeño, cheese, yellow mustard, & saltine cracker crumbs. So Big & Bad but so good. #sfa17"
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Chef Annie Pettry reviews  at post.venue.name
"Hand rolled noodles with the niños. ❤️🍝❤️🍝❤️"
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From My Menu