Annie Pettry at Decca

Bio

As Executive Chef, Pettry brings an uncompromising commitment to quality, a respect for technique and artistic sensibility to the table.

Where I Eat

Behind the Scenes

Chef Annie Pettry reviews  at post.venue.name
"A spoonful of coffee helps the work go down. ☕️📝"
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From My Menu

Chef Annie Pettry reviews Ricotta cavatelli, rabbit sugo, shaved fennel at Decca
$$ | Italian, | Modern, | American, | Takes Reservations
1 Review
"Perfect night for a bowl of cavatelli with rabbit sugo. These little dumplings are soft with a slight chew and a hint of tang from the buttermilk ricotta folded into the dough. #handmadepasta "