MacKenzie Smith at Black Dolphin Inn

Bio

She is the creator of GrilledCheeseSocial.com and is the executive chef at Black Dolphin Inn.

My Restaurants

Where I Eat

Behind the Scenes

Chef MacKenzie Smith reviews  at post.venue.name
"We'll just be over here, emotionally eating this antipasto pasta salad, until #GOT is back in a year πŸ˜­πŸ²β„οΈ (recipe below)πŸ‘‡ -Ingredients- 2 cups cooked penne 2 tbsp good olive oil 2 tbsp balsamic glaze 1 tsp all purpose Greek seasoning 3 small tomatoes, diced 2 mini cucumbers, diced 1/2 roasted red pepper, diced 2 shallots, diced 4 tbsp salami sticks, chopped 3 tbsp @redapplecheese parmasio cheese, chopped 1 handful of basil, roughly chopped -Instructions- Mix it all together and eat it up while crying (or not)."
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Chef MacKenzie Smith reviews  at post.venue.name
"First time having a ✨cheese✨ donut + of course it turns out to be the best thing I've ever had in my entire life 😍 Fresh ricotta + lemon glazed donuts from @thebakerstablensb - the most OUT OF CONTROL RIDONKADANK! πŸ©πŸ’•"
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Chef MacKenzie Smith reviews  at post.venue.name
"Last night's #familymeal was so πŸ”₯! Grilled garlic oregano chicken, real greek salad, lemony roasted potatoes, olives, pita, hummus, tzatziki, grilled eggplant + big ole chunks of feta. V excited about getting down on the leftovers today πŸ˜‚πŸ€—πŸ‘"
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Chef MacKenzie Smith reviews  at post.venue.name
"@Pinterest-ing this rainy day away + landed on @themodernproper's green olive, spicy salami + honey pizza with an everything bagel seed crust. IT WAS SO GOOD!! Especially with lots of thinly shaved garlic, pine nuts + fresh mozzarella πŸ€—πŸ•β›ˆπŸ’•"
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Chef MacKenzie Smith reviews  at post.venue.name
"His n herbs (πŸ™ƒ) Thai beef salad/rice bowl with fresh veg, cilantro, mint, a big ole handful of thai basil that beautiful bf @jermjohnston grew + some funky fresh sambal fish sauce dressing that I found on @bonappetitmag πŸ€—πŸŒ±πŸ‡ΉπŸ‡­β€οΈ"
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Chef MacKenzie Smith reviews  at post.venue.name
"With the help of a @publix rotisserie chicken, this dinner was on the table in under 30 minutes! πŸ§€πŸ’•πŸ€— cheesy polenta made with @labottegacheese pepato asiago, lemony white bean salad + quick roasted green beans with shrooms, garlic + shallots in a tangy @tinmustard sauce πŸ™ŒπŸ™ŒπŸ™Œ"
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From My Menu

Chef MacKenzie Smith reviews Grilled cheese with cheddar, bacon, cherry jam, and sage leaves at Black Dolphin Inn
"NEW RECIPE UP! Sweet, sour + creamy, this fancy AF #grilledcheese is loaded with goats milk cheddar, smoked bacon, sour cherry jam, crispy fried sage leaves + black pepper butter on my babe @jermjohnston's very own homemade sourdough bread! IT'S DANK! Link in profile πŸ˜˜πŸ§€πŸ’•"
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Chef MacKenzie Smith reviews Biscuits with pimento cheese, apple butter, and ham at Black Dolphin Inn
"G'morning my cheese lovin' babes! There's a few new recipes #ontheblog to help you plan the ULTIMATE MOMMY'S DAY BRUNCH! She'll love these lil pimento cheese + apple butter glazed ham sliders on toasted biscuits! So chzy and hammy and delicious! Link in bio πŸ˜ŠπŸ§€πŸ’•"
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