Lee Anne Wong at Koko Head Cafe

Bio

Chef Lee Anne Wong continually brings her global cuisine to the public as she explores new, exciting areas of the culinary world.

Where I Eat

Behind the Scenes

Chef Lee Anne Wong reviews  at post.venue.name
""Just think @jeffscheer_1 ..... GIGANTIC FIRES. #BARBECUE EVERYWHERE. BIG BIG BIG SLABS OF MEAT AND FISH...." Last year was fun. This year will be even better. #mauichefsinvitational #8chefs3events September 1-3 Chefs Barbecue on September 3rd from 1-4 with yours truly, host #jeffscheer @millhousemaui , @chefwonder , @jeremiahlawrence , @fabianvhv , @chefkennyg , @tgrimeshusk , @chefbrookew , @brettmichaelcooper cc @amandahall93 #maui #eatlocal #cheflife #collaboration #hawaii #hawaiilife #smoke #meat #fire #YES"
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From My Menu

Chef Kyle Itani reviews Dumplings of the day at Koko Head Cafe
$$ | Breakfast/Brunch | Asian | Fusion
Kaimuki
"Chef Lea Anne does a "dumpling of the day" at her incredibly delicious "Island Style Brunch House." Mine was filled with minced pork and served on creamy oniony grits with gravy and a spicy-sweet sauce around the plate. A great way to start the morning meal."
Chef Kyle Itani reviews Fish and eggs at Koko Head Cafe
$$ | Breakfast/Brunch | Asian | Fusion
Kaimuki
"The Opah is cooked after being marinated in sweetened miso, which firms up the flesh and gives it a great savory flavor. The eggs are perfectly scrambled and the ocean rice, with seaweed, is a great accompaniment. Editor's note: the local fish prepared changes seasonally."
Chef Lee Anne Wong reviews Beef tongue with congee and fried egg at Koko Head Cafe
$$ | Breakfast/Brunch | Asian | Fusion
Kaimuki
"@cnpunkhi and team are ready for you this weekend! Come check out the #beeftongue #dynamite #skillet, @localiahawaii #aku #congee, #buddha plate. @yoshenblaze @kokoheadcafe #eatlocal #eatbrunch #kokoheadcafe #oahu #hawaii"
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Chef Lee Anne Wong reviews Stir-fried bitter melon and eggs with crispy five-spice pork belly, black bean tofu sauce over rice at Koko Head Cafe
$$ | Breakfast/Brunch | Asian | Fusion
Kaimuki
"Comfort grindz to the max. Stir fried bitter melon and eggs with crispy five spice pork belly, black bean tofu sauce over rice. Like mom's home cooking. @kokoheadcafe #EATBRUNCH #eatlocal #homecooking #asiangrindz #hawaiigrindz #bestcooks #kokoheadcafe #oahu #HAWAII @cnpunkhi @potatopedlr @andrewrecca_808 @yoshenblaze"
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