Greg Baxtrom at Olmsted

Bio

Greg Baxtrom is a chef and owner of Olmsted. The minute he left high school, he set his sights on a career in the culinary arts. He has spent the past decade working in some of the world's most exciting kitchens, including Alinea, Per Se, and Atera.

Behind the Scenes

Chef Greg Baxtrom reviews  at post.venue.name
"Check it out!! One of our first menu items made it in the current issue of @bonappetitmag just in time for summer. Pasilla Chili Rubbed Grilled Scallops on top of Corn Risotto! 🌽🙌#olmsteding"
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Chef Greg Baxtrom reviews  at post.venue.name
"What should we do with our nasturtium leaves and flowers this year?! They kinda taste like black pepper! #olmsteding 📸 @evansungnyc"
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Chef Greg Baxtrom reviews  at post.venue.name
"Chef @gordongram it was such a pleasure having you and Justin in!!! Thanks for coming all the way out to Brooklyn! ....Great stuff last night including this carrot crepe from @olmstednyc in #Brooklyn ! Thanks @gregbaxtrom for a great meal Gx"
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Chef Greg Baxtrom reviews  at post.venue.name
"Super tasty brunch over at @aesupplyco in Gowanus BK. Definitely coming back for dinner. Thanks @chefyaboyrdee 🙌😃🙏"
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Chef Greg Baxtrom reviews  at post.venue.name
"Keepin it mad simple with this softy. Sautéed Soft Shell Crab. Grilled Ramps. Pickled Aji Dulce Peppers....... and Ranch Dressing. #olmsteding 📸@evansungnyc 🍽 @santimetrestudio"
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From My Menu

Chef Aaron Hoskins reviews Radish top gazpacho, smoked salmon roe, lemon balm at Olmsted
$$ | Modern, | American
1 Review
"Perfectly balanced, clean gazpacho (with the radishes from the garden out back) with these crazy pops of acidity and smoky roe. So much talent in this place."

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