John  Shields at Smyth

About John Shields

After four successful years at Town House and Riverstead Inn, Chef John decided to return to Chicago to open Smyth + The Loyalist.

My Restaurants

  • Smyth
    177 N Ada St
    Chicago, IL

Behind the Scenes

Chef John  Shields reviews  at post.venue.name
"A quick look at our winter ‘12’ course menu..it’s actually 3 pics short. We list it as 12 but with all the bites and bread it runs closer to 22 @smythchicago"
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Chef John  Shields reviews  at post.venue.name
"A dessert of creamy roasted farro, caramelized wheat and apple with the texture of gummies @smythchicago"
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Chef John  Shields reviews  at post.venue.name
"Throw back from last year..matsutake mushroom @smythchicago"
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Chef John  Shields reviews  at post.venue.name
"Beet-slow cooked and grilled in rendered pork fat with a ragout of pork blood, crumbled chicken liver, black truffle, reduced red wine and a confit of shallots @smythchicago"
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From My Menu

Greens at Smyth
$$$
Southern, Modern, Takes Reservations
Mitch Lienhard
1 Recommendation