A Prince George’s County native and graduate of the Pennsylvania Culinary Institute in Pittsburgh, Pa., Chef Grant began his culinary career at a young age, working with his mother at Andrews Air Force Base Officer's Club.
ChefJerome GrantWashington D.C.
- Sweet Home Cafe
- 200 15th St NW
- Washington D.C., D.C.
Whiskey and Bourbon heaven!! Dirty past was fire!!
"Superior bourbon and whiskey selection! Great charcuterie and the Dirty Pasta was fire🔥🔥🔥!!!"
Bao's: Fish Bao, Pork Belly Bao, Fried Chicken Bao
East Village, Gramercy Park
"Fried fish, fried chicken and pork belly...what is there not to like!!!!"
Rooster's Wood Fired Kitchen II
"At Roosters Uptown Super incredible!!!! Great food awesome people!!!"