Jerome Grant at Sweet Home Cafe

Bio

A Prince George’s County native and graduate of the Pennsylvania Culinary Institute in Pittsburgh, Pa., Chef Grant began his culinary career at a young age, working with his mother at Andrews Air Force Base Officer's Club.

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All Good Times, All The Time
March 3, 2017

Dishes introduced by this Chef

Whiskey and Bourbon heaven!! Dirty past was fire!!
A dozen funkadelic
Bao's: Fish Bao, Pork Belly Bao, Fried Chicken Bao
Shoyu Ramen and Pastrami Bun
Nothing better the Shoyu ramen with some extras!