Where I Eat

Behind the Scenes

Chef Joanie Simon reviews  at post.venue.name
"Black Mission Figs. Now, what to do with them... #figs"
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Chef Joanie Simon reviews  at post.venue.name
"Thanks @arizonadailymix and Pat McMahon for another fun and hilarious morning of live TV ๐Ÿ“บ Catch the BTS and my eyelash issue in my story. The recipe for my Instant Pot Cacciatore is at JoanieSimon.com today! ๐Ÿ"
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Chef Joanie Simon reviews  at post.venue.name
"Have you cooked with kamut? Those darn ancient grains sucker me in every time. I did them in the Instant Pot today, 15 minutes on high, then drained them and gussied 'em up with leftovers from the fridge. They feel really substantial, if that makes sense, with a good bit of chew. But, as it is a wheat product, it's no bueno for my #gf amigos :("
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Chef Joanie Simon reviews  at post.venue.name
"My Nana's recipe for Sherried Beef was what I always requested for my birthday dinner growing up. My updated version of this family favorite is in my digital cookbook, free to download at JoanieSimon.com"
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