Dan Lasiy at Rebel Restaurant

About Dan Lasiy

Chef Dan, chef/owner of Rebel Restaurant, attended Johnson & Wales University where he earned degrees in culinary arts and culinary nutrition.

Where I Eat

Behind the Scenes

Chef Dan Lasiy reviews  at post.venue.name
Rebel Restaurant
$$
Modern, American
"potato flat bread. sea urchin. whipped lardo. tobiko. black garlic oil."

From My Menu