From My Menu

Chef Dan Lasiy reviews Turnip "carpaccio," charred garlic, pork rillettes, gribiche, herbs, flowers at Rebel Restaurant
$$ | Modern | American
"Farmers Market Special- Toohey & Sons turnip "carpaccio" | charred garlic scape | local Brush Locker pork rillettes | sauce gribiche | herbs & flowers from Bean Acres and our wall. @rebelrestaurant #supportlocal #eatlocal #denvereats #unionstationfarmersmarket #rebelrestaurant #milehigheats #chefsfeed #chefsofinstagram #"
instagram icon
Chef Dan Lasiy reviews Potato flatbread, uni, whipped lardo, yolk, tobiko, black garlic, sorrel at Rebel Restaurant
$$ | Modern | American
"taking inspiration from some of my favorite chefs @kenoringer @jamiebiss @wildairnyc. here is my bite. potato flat bread. uni. whipped lardo. egg yolk. tobiko (we poor). black garlic. sorrel. #rebelrestaurant"
instagram icon