Accolades

  • Top 10 Best Roof-to-Table Dining
    Bon Appétit
  • Winner ChefsFeed
    One of the Best Things to Eat in Seattle

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason Stoneburner reviews  at post.venue.name
"Pink singing scallops!"
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Chef Jason Stoneburner reviews  at post.venue.name
"Pasta sheets drying for tarajin all' uovo. Getting ready for our 2k white truffle delivery later. We will be shaving truffles for the next month over anything that stands still. #stoneburner #ballard #rollyourown #pasta"
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Chef Jason Stoneburner reviews  at post.venue.name
"Just pulled some coppa for the slicer tonight! Thanks @butchers.pantry for the hemp twine spoletta, supplies and inspiration."
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From My Menu

Chef Dana Tough reviews Farmer's Lunch at Bastille Café & Bar
$$ | Breakfast/Brunch, | French/Belgian, | Wine Bar
Ballard
1 Review
"This is on their brunch menu. It's basically a platter of charcuterie and cheese served with a baguette. It comes with nice pickles, mustard, and terrines made in-house by chef Jason Stoneburner. I think it's a great way to spend the afternoon before hitting the Ballard Farmers Market on Sundays."