Teddy Folkman at Maison-Dixon Hot Chicken

Bio

Local celebrity chef Teddy Folkman has been with Granville Moore's for over 8 years. He continues to oversee operations at the H Street hot spot, while managing his other culinary endeavors including BAROAK at the Loews Annapolis Hotel and Maison/Dixon Hot Chicken.

My Restaurants

  • BAROAK
    126 West St
    Annapolis, MD

From My Menu

Chef Frederik de Pue reviews Marinere mussels at Granville Moore's
$$ | Seafood | French/Belgian | Pub/Gastropub | Modern | American
Atlas District
"There is no lack of places in DC to get a pot of mussels. Normally I’m partial to the ones we serve at Menu in the BistroBar, but sometimes I’m looking for something a bit more rustic and pub-like, and I can find that at Granville Moore’s."
Chef Chrishon Addison reviews Bleu belgian-style mussel bowl at Granville Moore's
$$ | Seafood | French/Belgian | Pub/Gastropub | Modern | American
Atlas District
"Did you know our Bleu Mussels have always been on the menu? We filmed part of the Throwdown w/ Bobby Flay at the argonaut. #trivia #mussels #musselmonday #belgian #dc #foodie #foodiegram #hstreet"
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