Teddy Folkman at Maison-Dixon Hot Chicken

Bio

Local celebrity chef Teddy Folkman has been with Granville Moore's for over 8 years. He continues to oversee operations at the H Street hot spot, while managing his other culinary endeavors including BAROAK at the Loews Annapolis Hotel and Maison/Dixon Hot Chicken.

My Restaurants

  • BAROAK
    126 West St
    Annapolis, MD

From My Menu

Chef Frederik de Pue reviews Marinere mussels at Granville Moore's
$$ | Seafood, | French/Belgian, | Pub/Gastropub, | Modern, | American
Atlas District
1 Review
"There is no lack of places in DC to get a pot of mussels. Normally I’m partial to the ones we serve at Menu in the BistroBar, but sometimes I’m looking for something a bit more rustic and pub-like, and I can find that at Granville Moore’s."