Kevin Meehan at KALI Restaurant

About Kevin Meehan

Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.

Where I Eat

Behind the Scenes

Chef Kevin Meehan reviews  at post.venue.name
"Rose hips"
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Chef Kevin Meehan reviews  at post.venue.name
"Local Yellowfin Tuna / Garlic Ash Crusted Tomatoes / Basil Cream"
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Chef Kevin Meehan reviews  at post.venue.name
"Breaking down is just as important as setting up your stations. 1/3 cooking 1/3 prepping 1/3 cleaning"
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Chef Kevin Meehan reviews  at post.venue.name
"Cavatelli / Creme Fraiche / Preserved Lemon / Crispy Arugula"
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Chef Kevin Meehan reviews  at post.venue.name
"Pickled Mussels with Black Garlic Vinegar"
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From My Menu