Margarita Manzke at République

Bio

Margarita Manzke is the chef/co-owner of Republique and Sari Sari Store, a a Filipino Rice Bowl Stall. Her love affair with food and restaurants began early: born and raised in the Philippines, she grew up in a kitchen at the White Rock Resort, a hotel and restaurant just outside Manila owned and operated by her parents.

My Restaurants

Behind the Scenes

Chef Margarita Manzke reviews  at post.venue.name
"Yes!"
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From My Menu

Chef Walter Manzke reviews Little gems with avocado, breakfast radish, toasted seeds, almonds, herbs, flowers and green goddess dressing at République
$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop | Bakery | American
"We could certainly spring for this salad! 🥗 Coleman Farms little gems with avocado, breakfast radish, toasted seeds, almonds, herbs, flowers, and green goddess dressing. Vibrant and oh-so- fresh! - In case you missed it—we're hiring a full-time PM host! Check our Story ☝🏻for more info! ☺️ _____ #RepubliqueLA #springsalad #eatyourveggies (📸 by @charlesthegourmendise)"
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Chef Walter Manzke reviews Burrata toast with grilled asparagus, cherry tomato, tarragon, arugula and fried egg at République
$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop | Bakery | American
"NEW •• Burrata Toast with grilled asparagus, cherry tomato, tarragon, arugula, and fried 🍳. _____ #RepubliqueLA #burratatoast #vegetarian #putaneggonit"
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Chef Walter Manzke reviews Brown butter souffle and hazelnut ice cream at République
$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop | Bakery | American
"Melt in your mouth BROWN BUTTER SOUFFLÉ. And hazelnut ice cream. We know what we're dreaming of tonight (...and every night)! 😴💭🍨💛 #everythingisbetterwithbrownbutter #margediditagain _____ #RepubliqueLA #soufflé #sweetdreams #eeeeeats #dineLA #infatuationLA"
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Chef Walter Manzke reviews Gioia burrata with kale pesto, almonds and preserved lemon at République
$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop | Bakery | American
"Gioia burrata with kale pesto, almonds, and preserved lemon. Have you ever seen a prettier plate of cheese? #theartofplating #feelslikespring _____ #RepubliqueLA #burrata #kalepesto"
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Chef Walter Manzke reviews Spot prawns, peas and black truffle at République
$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop | Bakery | American
"'Tis the season!! 🦐 #spotprawns _____ #RepubliqueLA #freshcatch #seafood #peas #blacktruffle"
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