Nina Compton at Compère Lapin

About Nina Compton

At Compère Lapin, Chef Compton serves up a menu that is as diverse, colorful and tempting as the city itself with offerings ranging from cold smoked tuna tartare and curried goat with gnocchi to hot fired chicken and roasted banana zeppole.

Accolades

  • Best New Restaurant
    New Orleans Magazine
  • Best New Restaurant
    Times-Picayune

My Restaurants

Where I Eat

Behind the Scenes

Chef Nina Compton reviews  at post.venue.name
"Today I had the honor of learning and working alongside the ever inspiring @sebastienboudet his passion for milling his own flour that we made New Orleans themed pizzas(boudin pizza /tomato /arugula & oyster Rockefeller and hollandaise ) served with @crystal.hot.sauce we brought ."
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Chef Nina Compton reviews  at post.venue.name
"Beneath the bouquet of cilantro, is poached and pickled Louisiana shrimp , avocado and poured tableside cilantro &jalapeño broth .... one of my favorites 😍"
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Chef Nina Compton reviews  at post.venue.name
"Hamachi/papaya/guava curry"
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From My Menu