Nina Compton at Compère Lapin

Bio

At Compère Lapin, Chef Compton serves up a menu that is as diverse, colorful and tempting as the city itself with offerings ranging from cold smoked tuna tartare and curried goat with gnocchi to hot fired chicken and roasted banana zeppole.

Accolades

  • Best New Restaurant
    New Orleans Magazine
  • Best New Restaurant
    Times-Picayune

My Restaurants

Behind the Scenes

Chef Nina Compton reviews  at post.venue.name
"Beneath the bouquet of cilantro, is poached and pickled Louisiana shrimp , avocado and poured tableside cilantro &jalapeño broth .... one of my favorites 😍"
instagram icon
Chef Nina Compton reviews  at post.venue.name
"Hamachi/papaya/guava curry"
instagram icon

From My Menu