Nina Compton at Compère Lapin

Bio

At Compère Lapin, Chef Compton serves up a menu that is as diverse, colorful and tempting as the city itself with offerings ranging from cold smoked tuna tartare and curried goat with gnocchi to hot fired chicken and roasted banana zeppole.

Accolades

  • Best New Restaurant
    New Orleans Magazine
  • Best New Restaurant
    Times-Picayune

My Restaurants

Behind the Scenes

Chef Nina Compton reviews  at post.venue.name
"Died and went to heaven a 1000 times . Thanks @turkeyandthewolf for "my usual "- lamb neck roti . Outstanding as always !"
instagram icon
Chef Nina Compton reviews  at post.venue.name
"Spruce up your life, maybe I will use them in a gremolata ?"
instagram icon
Chef Nina Compton reviews  at post.venue.name
"It's all about the pinch when making our carrot agnolotti . Little soldiers by @levi_raines"
instagram icon
Chef Nina Compton reviews  at post.venue.name
"Made our version of Shrimp and Grits especially for @ansonmills @bellegardebakery @alonshaya " Ramp wrapped shrimp , grits finished with pea and mint purée / charred onions"
instagram icon

From My Menu