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    Boston magazine
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    One of the Best Things to Eat in Boston

My Restaurants

  • Dante
    40 Edwin H Land Blvd
    Cambridge, MA

Where I Eat

Behind the Scenes

Chef Dante de Magistris reviews  at
Margherita pizza
"This is the closest thing in Boston to a true Neopolitan pizza. The crust is so light, fluffy, and crisp, and it has a little char to it from the hot brick oven. The tomato sauce is so delicate and clean, too."
Chef Dante de Magistris reviews  at
Cavatelli di pollo
"House-made with a sauce of tangy, slow-cooked broccoli and chicken sausage. I'm recommending a pasta dish at a restaurant other than my own. Need I say more?"
Chef Dante de Magistris reviews  at
Bún bò Huế
"When I crave phở on a cold afternoon, Xinh Xinh is my favorite place to go, but I also love their bún bò Huế. It has a rich beef and pork broth with some beef tendon and charred beef flank slice. The broth is so delicate."
Chef Dante de Magistris reviews  at
Guacamole en molcajete
"This guacamole is made to order fresh at your table or bar side. It's a simple, fresh, and delicious snack, and it's always perfectly made. I like to sit at the bar and sip on a few tequilas."
Pork Milanese
"This is simple perfection. It is not a typical Italian-American version of pork Milanese."

From My Menu

Chef Ana Sortun reviews Arancini at Dante
$$$ | Italian
East Cambridge
2 Reviews
"Creamy and piping hot, Coppa's arancini are a crowd-pleaser. I love the Fontina used in these fried risotto balls."
Chef Dana Love reviews Tagliatelle rabbit "cacciatore" at Dante
$$$ | Italian
East Cambridge
1 Review
"This braised rabbit is a refreshing take on a classic Italian cacciatore dish. The addition of chanterelle mushrooms and green olives lends brighter notes to the dish."

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