About Ryan Haigler

Chef Haigler, formerly of Restaurant Revolution and Le Petite Grocery, brings his signature style to Grand Isle, both refined and rustic, modernizing and elevating the seafood-centric menu.

Behind the Scenes

"Fresh out the pot onto your tray. Come and get some hot boiled crawfish today at @grandislerestaurant!"
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"Freshly seasoned crawfish mixed with three types of cheese on Texas Toast garnished with finely shaven green onions. If our #CrawfishToast doesn’t make your mouth water, we don’t know what will."
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"A burger this good isn’t just a burger...it’s an indulgence."
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From My Menu