Adam Danforth at Consulting Chef in Portland, OR

Bio

Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture and the James Beard Foundation Chefs Boot Camp. Adam lives in Ashland, OR.

Where I Eat

Behind the Scenes

From My Menu

Chef Jason Barwikowski reviews Pizza with chicories, lamb sausage, cheese, and mustard  at Consulting Chef in Portland, OR
"☀️✨⚡️💫 Spring is coming! New @tastebudpdx - #ayerscreekfarm arch cape chicories, lamb sausage, #blacksheepcreamery fresh sheeps cheese, mustard 🌼 - - - - - #tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #portlandmonthly #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
instagram icon
Chef Jason Barwikowski reviews Broccoli, sauce verte, gremolata, almonds, and mustard at Consulting Chef in Portland, OR
"🚨🌿🚨🌿🚨Roasted purple sprouting broccoli - parsley & horseradish sauce verte - orange and lemon gremolata - fried marcona almonds - mustard 🌼🌼🌼 - - - - - #tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
instagram icon
Chef Jason Barwikowski reviews Black kale with anchovy and garlic vinaigrette, bagel crisps, parmesan, and lemon at Consulting Chef in Portland, OR
"Black kale🏔🏔🏔, anchovy & garlic vinaigrette, bagel crisps, parmesan, roasted lemon 🌿🍋🌱 📸 : @_sauerkrause - - - #tastebudpdx #eatportland #portlandfood #eaterportland #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats"
instagram icon