"@mettabk was incredible and the kindness of @negropiattoni even more so. Amazing food, lovable staff. @llwwllyynn @thelovage @realbutcherbill"
Bio
Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture and the James Beard Foundation Chefs Boot Camp. Adam lives in Ashland, OR.
ChefAdam DanforthPortland
My Restaurants
- Consulting Chef in Portland, OR
- Portland, OR
Behind the Scenes
"@mettabk was incredible and the kindness of @negropiattoni even more so. Amazing food, lovable staff. @llwwllyynn @thelovage @realbutcherbill"
"@fishcheeksnyc was delicious. @bryandmayer as company wax even better. #thaifood #fishcheeks #fishcheeksnyc"
"For the best restaurant in the world, you cut yourself as deep as possible. #classicdanforth @elevenmadisonpark #elevenmadisonpark #makeitnice #makeitbleed"
"An amazing experience butchering for the chefs at @elevenmadisonpark. #makeitnice #makeitflavorful #muscleprofiling #flavorovertenderness #flavorscience #butchering #butchery #goat #oldgoat"
"An amazing experience butchering for the chefs at @elevenmadisonpark. #makeitnice #makeitflavorful #muscleprofiling #flavorovertenderness #flavorscience #butchering #butchery #goat #oldgoat"