South American, Modern
1 Review
Bio
Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture and the James Beard Foundation Chefs Boot Camp. Adam lives in Ashland, OR.
My Restaurants
- Consulting Chef in Portland, OR
- Portland, OR
Where I Eat
Behind the Scenes
"A lovely tour and taste of an incredible #butchershop and restaurant. @redhogbutcher @tobikko44 #butcher #butchersofinstagram"
"@mettabk was incredible and the kindness of @negropiattoni even more so. Amazing food, lovable staff. @llwwllyynn @thelovage @realbutcherbill"
"For the best restaurant in the world, you cut yourself as deep as possible. #classicdanforth @elevenmadisonpark #elevenmadisonpark #makeitnice #makeitbleed"
"An amazing experience butchering for the chefs at @elevenmadisonpark. #makeitnice #makeitflavorful #muscleprofiling #flavorovertenderness #flavorscience #butchering #butchery #goat #oldgoat"
"An amazing experience butchering for the chefs at @elevenmadisonpark. #makeitnice #makeitflavorful #muscleprofiling #flavorovertenderness #flavorscience #butchering #butchery #goat #oldgoat"
From My Menu
"☀️✨⚡️💫 Spring is coming! New @tastebudpdx - #ayerscreekfarm arch cape chicories, lamb sausage, #blacksheepcreamery fresh sheeps cheese, mustard 🌼 -
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#tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #portlandmonthly #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
"🚨🌿🚨🌿🚨Roasted purple sprouting broccoli - parsley & horseradish sauce verte - orange and lemon gremolata - fried marcona almonds - mustard 🌼🌼🌼 -
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#tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
"Black kale🏔🏔🏔, anchovy & garlic vinaigrette, bagel crisps, parmesan, roasted lemon 🌿🍋🌱 📸 : @_sauerkrause -
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#tastebudpdx #eatportland #portlandfood #eaterportland #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats"
"Dare we say it's the first day of patio season? If it stays this way we'll be ready for you with the patio open at 5pm! Of course we have rosé too. 👌🏼💞🙏🏼 @alexandra_quinn"