Bahr Rapaport at Seabird

Bio

Bahr Rapaport is the chef/co-owner of Seabird and Mezetto. He moved to New York in 2008 where he managed the day to day operations of a 24 hour New York French Bistro, L'Express, before opening Mezetto and later Seabird.

My Restaurants

  • Seabird
    361 Avenue of the Americas
    New York, NY
  • Mezetto
    161 E Houston St
    New York, NY

Behind the Scenes

From My Menu

Chef Bahr Rapaport reviews Fried chicken, jalapeño corn waffles, kimchi harissa maple syrup at Seabird
$$ | Seafood | Mediterranean
"Officially in love with chicken and waffles! Obviously done my way with jalapeño corn waffles, kimchi and harissa maple syrup @seabirdny #chickenandwaffles #friedchicken #breakfast #waffles #nyc #restaurant #chef #cheflife #food #fried #foodporn #feedfeed #cheffeed #tasty"
instagram icon
Chef Bahr Rapaport reviews Crispy fish taco, chipotle, lime at Seabird
$$ | Seafood | Mediterranean
"Taco Tuesday just got a whole lot better with this ridiculously #delicious crispy fish taco @seabirdny #new #newyork #seafood #tacos #tacotuesday #nyc #restaurant #eat #foodporn #food #cheflife #feedfeed #cheffeed #chipotle #mexican #yummy #restaurant #fresh"
instagram icon