Kit & Jesse Schumann at Sea Wolf Bakery

Bio

Kit and Jesse have spent the past several years cooking, baking, and imagining how and where to open their own bakery. For two and a half years, Sea Wolf breads were baked out of borrowed kitchen spaces around Seattle using cast iron pans. Happily, in August of 2016 Sea Wolf found a permanent home at 3621 Stone Way N in North Lake Union.

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