John Lewis at Lewis Barbecue

Bio

In March 2015, John packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016.

Where I Eat

Behind the Scenes

Chef John Lewis reviews  at post.venue.name
"Beef n cheddar, happening for lunch today at Lewis"
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Chef John Lewis reviews  at post.venue.name
"Raise your hand if you're ready for the weekend 🙋🏻‍♂️But first, Beef & Cheddars 📷 @jack_gallego"
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From My Menu