John Lewis at Lewis Barbecue

Bio

In March 2015, John packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016.

My Restaurants

Behind the Scenes

Chef John Lewis reviews  at post.venue.name
"It's Tex Mex Tuesday folks! Dig into $5 brisket enchiladas and sip on $5 margs starting at 5. 📷 @b_roche"
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Chef John Lewis reviews  at post.venue.name
"Feast your eyes on our Beef & Cheddar, now available every Friday from 11 am - sold out. Piled high with thinly sliced smoked prime rib, and slathered with horseradish sauce and cheese, we can guarantee it'll start your weekend off right."
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Chef John Lewis reviews  at post.venue.name
"Just about time for happy hour! Start the weekend of properly with a drink and some wings."
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Chef John Lewis reviews  at post.venue.name
"Hungry for a snack? Try our brisket nachos, available all day, every day. 📷 @_cebulka_"
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Chef John Lewis reviews  at post.venue.name
"Have no fear folks! Even with @juanluischs open, we're still serving Tex Mex Tuesday's over here. Come on by for $5 enchiladas and margs starting at 5 pm tonight."
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