About John Lewis

In March 2015, John packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016.

Where I Eat

Behind the Scenes

"@chloerodgers with a customized El Sancho for the win! We respect the square of cheddar addition πŸ‘ŠπŸΌπŸ§€"
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"Throwing it back to a couple weeks ago when all our dreams came true and we had @thedalewatson in the house for Chicken $h!t Bingo @chswineandfood!"
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"πŸ™πŸΌ take us back to the weekend that was filled with sunshine, cold beer, and lots of β€˜cue πŸ“· @treat_yoself_to_food"
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"We like that smoked prime rib peeking out in the back @irenewongi"
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"Close out this epic eating weekend with a chicken fried steak. Available all day."
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From My Menu