Matthew  Sigler at Figlia Americana

About Matthew Sigler

Matt’s culinary education began in SF, interning at Quince. He gained a deep understanding of food seasonality while working at Foreign Cinema and eventually became CDC at Flour + Water/Salumeria. After a brief consulting stint in Chicago, Matt spent much of 2014 cooking and traveling in Colombia and Italy before landing in PDX to join the Renata family.

Where I Eat

Behind the Scenes

From My Menu