Garrison Price at Il Buco


Chef Garrison and owner, Donna Lennard, share a deep understanding of quality ingredients with a commitment to upholding their simplicity, elegance and integrity. As the Executive Chef of Il Buco and Il Buco Alimentari & Vineria, he works closely with her to develop the restaurant’s beloved market-driven approach to Italian cuisine, while adding his own distinctive global influences.

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Chef Dan Kluger reviews Roasted whole chicken at Il Buco Alimentari e Vineria
$$$$ | Italian
"The chicken at Il Buco's new spot is super moist and flavorful. The skin is crispy and the meat is tender and moist, not a touch over-cooked. It's one of the best roasted chickens I have had. A great roasted chicken such as this makes me a bit nostalgic of an unforgettable home-cooked meal."