Sarah Schafer at Irving Street Kitchen

Bio

At Irving Street Kitchen, chef Sarah Schafer brings Michelin-star expertise to Portland's Pearl District, wowing diners with beautiful southern-spun Northwest cuisine.

Behind the Scenes

Chef Sarah Schafer reviews  at post.venue.name
"Fried Chicken/PBR and a shot! Nuff said"

From My Menu

Chef Ken Forkish reviews Draper Valley fried chicken at Irving Street Kitchen
$$$ | Wine Bar, | Modern, | American
Pearl District
1 Review
"The chicken has a juicy crunch, and it has the ideal dry-outside crispness that happens with good fried food. With collard green, mashed potatoes, and gravy, it is like a warm hug from Grandma, who had a good day in the kitchen."
Chef Jasper Shen reviews Meatballs at Irving Street Kitchen
$$$ | Wine Bar, | Modern, | American
Pearl District
1 Review
"These juicy meatballs have a nice crust on them, and they come with mashed potatoes and green peppercorn sauce. They're like IKEA meatballs, but good. They are on the happy hour menu if you want to save a buck. "