Rob  Levitt at The Butcher & Larder


Founder of The Butcher & Larder, Chicago's first sustainable whole animal butcher shop

My Restaurants

Behind the Scenes

From My Menu

Chef Jason Hammel reviews Cold sandwich at The Butcher & Larder
$$ | Specialty Shop, | Deli/Sandwich Shop
West Town, Noble Square
1 Review
"Whatever the cold sandwich of the week is, it always features a huge slab of housemade charcuterie and grainy mustard and can be eaten with one hand while shifting with the other in my truck. It makes the trips between restaurants a pleasure. Just make sure not to go on Sunday because it's the only day they don't serve sandwiches."