Accolades

  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Best Restaurant in America
    Gourmet magazine
  • The Saveur 100
    Saveur
  • Best New Restaurant
    Bon Appétit

My Restaurants

Where I Eat

From My Menu

Chef Joshua Lewin reviews Wellfleet Cherrystone clam & bacon pizza at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
2 Reviews
"All the pizza is great here, and this one is what you always wanted a clam and bacon pizza to be."
Chef Will Foden reviews Mini red velvet whoopie pies at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
1 Review
"I‘ve always been a fan of freshly-made whoopie pies, and my favorite is from a place in Portland, Maine. I could only really enjoy a good whoopie pie when I went to Portland, until Area Four opened. Their pies are great and come in a mini red velvet version."
Chef Matthew Gaudet reviews Any pizza at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
1 Review
"Seriously, all the pizzas here are delicious. However, I'm on record for loving the clam and bacon!"
Chef Steve "Nookie" Postal reviews Sausage and banana pepper pizza at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
1 Review
"I can eat a whole one of these in like two minutes. The combination of ingredients is awesome and the dough is great with just the right amount of char. This is a great spot."