Accolades

  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Best Restaurant in America
    Gourmet magazine
  • The Saveur 100
    Saveur
  • Best New Restaurant
    Bon Appétit

My Restaurants

Where I Eat

Behind the Scenes

Spicy salt shrimp
"I crave Asian flavors when I'm away from my kitchens, so I like to head down to this joint and get my fix of this delicious, spicy, salty shrimp."
Chef Michael Leviton reviews  at post.venue.name
Lamb w/ Turkish spices
"Chef Ana Sortun has an incredible knack with food. Her lamb is so flavorful, juicy, and consistent. I love the spices she uses to flavor the lamb."
Chef Michael Leviton reviews  at post.venue.name
Lengua burrito
"Anything they do with tongue here is a surefire hit, but I like to get my lengua in a burrito, which comes with beans, lettuce, tomatoes, cheese, and sour cream."
Chef Michael Leviton reviews  at post.venue.name
Ceviche de pescado
"Rincon Limeno is a great hidden spot. It has such fresh and creative dishes. All of their ceviches are delicious, but my favorite is the pescado."
Chef Michael Leviton reviews  at post.venue.name
The Jersey Shore burger
"A burger with bacon, cheese, grilled mushrooms, and onions, all of which are done right. Order this one rare."
Tripe
"After a week of cooking in my restaurants I crave a different palate of flavors. Invariably, that means Asia and I love the dim sum here."

From My Menu

Chef Joshua Lewin reviews Wellfleet Cherrystone clam & bacon pizza at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
2 Reviews
"All the pizza is great here, and this one is what you always wanted a clam and bacon pizza to be."
Chef Will Foden reviews Mini red velvet whoopie pies at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
1 Review
"I‘ve always been a fan of freshly-made whoopie pies, and my favorite is from a place in Portland, Maine. I could only really enjoy a good whoopie pie when I went to Portland, until Area Four opened. Their pies are great and come in a mini red velvet version."
Chef Matthew Gaudet reviews Any pizza at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
1 Review
"Seriously, all the pizzas here are delicious. However, I'm on record for loving the clam and bacon!"
Chef Steve "Nookie" Postal reviews Sausage and banana pepper pizza at Area Four
$$ | Coffee/Tea Shop, | Bakery
Kendall Square
1 Review
"I can eat a whole one of these in like two minutes. The combination of ingredients is awesome and the dough is great with just the right amount of char. This is a great spot."