Ryan  Pfeiffer at Blackbird

Bio

Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable for Blackbird.

My Restaurants

From My Menu

Chef Ryan McCaskey reviews Salad of endives at Blackbird
$$$ | Modern | American
Near West Side
"This egg, potato, bacon, and endive salad is simple, iconic, and delicious. This dish was my first taste of Blackbird during the first month of opening, and it's been on the menu since. "