Timmy Malloy at The Douglas Room

Bio

Timmy Malloy is a chef at The Douglas Room Kitchen. He also caters, teaches classes, and host private events. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

Accolades

  • Rising Star Chef (2014)
    San Francisco Chronicle

My Restaurants

Where I Eat

Behind the Scenes

Chef Timmy Malloy reviews  at post.venue.name
"Now pay attention. First, you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow's flaming, you stick it on the chocolate. Then, you cover it with the other end. #smores #sandlot #camping"
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