Timmy Malloy at Consulting Chef

About Timmy Malloy

Timmy Malloy is a chef at The Douglas Room Kitchen. He also caters, teaches classes, and host private events. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

Accolades

  • Rising Star Chef (2014)
    San Francisco Chronicle

My Restaurants

Where I Eat

Behind the Scenes

Chef Timmy Malloy reviews  at post.venue.name
"Found an old picture and I’m Not a huge sweets guy but DAMN if i couldn’t put back 3-4 of these by the wonderfully talented @sdesv. #kneadpatisserie"
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From My Menu