Timmy Malloy at The Douglas Room

Bio

Timmy Malloy is a chef at The Douglas Room Kitchen. He also caters, teaches classes, and host private events. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

Accolades

  • Rising Star Chef (2014)
    San Francisco Chronicle

My Restaurants

Where I Eat

Behind the Scenes

Chef Timmy Malloy reviews  at post.venue.name
"Grilled Cheese, Smoked Duck, Comte Cheese, Fig Jam, Watercress, Brioche @thedouglasroom"
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From My Menu

Chef Timmy Malloy reviews Roasted carrot and fennel salad with fared, labneh, pistachio and espresso at The Douglas Room
"The Roasted Carrot & Fennel Salad, fared, labneh, pistachio, espresso. Cause if @gschwartz and I don't get to compose at least one dish we'll go Crazy @thedouglasroom #carrot #fennel 📸 @ashleywacker"
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