Amy Brown at Marla Bakery Ferry Building

Bio

Chef Amy Brown is a Baker, Proprietor, and Candlestick Maker at Marla Bakery. In the last 15 years, she has been a bread baker, pastry cook, and most recently running the Pastry Program at Nopa Restaurant and starting the Brunch Program. Years of hard work and love for her craft has led her to embark on a new chapter in her career; starting her own bakery with husband, Joe Wolf.

My Restaurants

From My Menu

Chef Yoni Levy reviews Bread at Marla Bakery Ferry Building
$ | Breakfast/Brunch | Coffee/Tea Shop | Bakery
Embarcadero
"Everyone here is so warm and inviting. My wife and I got an assortment of breads, and we cant stop eating it. Well crafted and delicious. We also love the hot cross buns they have for Easter."
Chef Evan Bloom reviews Everything bagel with farmer cheese at Marla Bakery Ferry Building
$ | Breakfast/Brunch | Coffee/Tea Shop | Bakery
Embarcadero
"Hand rolled and cooked in a wood oven, you can tell these are made by a long time baker. The everything bagel has gone all California with seedy toppings and they make their own farmer cheese which is the perfect shmear. Worth the trek."