Deborah Hansen at Taberna de Haro

Bio

Deborah is the chef, owner and sommelier of Taberna de Haro. As a sommelier who trained in Spain, Hansen translates her passion for Spanish wine into a horizon-broadening experience for all her trusting customers. For the past four years the Wine Spectator has given the Award of Excellence to Taberna de Haro’s unique list.

Behind the Scenes

Chef Deborah Hansen reviews  at post.venue.name
"Woke up this morning to a small market beneath my window, coming let's w oysters, Marennes Fines. #oysters #markets #pre-lunch"
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From My Menu

Chef Andy Husbands reviews Trufas porreras at Taberna de Haro
$$$ | Spanish/Portuguese
Brookline/Fenway
1 Review
"It's so simple, yet so complex. Rich dark chocolate cake with bitter cocoa, sea salt, and beautiful, fruity olive oil... I was surprised by how much I loved this combination. To me, it was umami. It's insanely good."