Deborah Hansen at Taberna de Haro

Bio

Deborah is the chef, owner and sommelier of Taberna de Haro. As a sommelier who trained in Spain, Hansen translates her passion for Spanish wine into a horizon-broadening experience for all her trusting customers. For the past four years the Wine Spectator has given the Award of Excellence to Taberna de Haro’s unique list.

Where I Eat

Behind the Scenes

From My Menu

Chef Andy Husbands reviews Trufas porreras at Taberna de Haro
$$$ | Spanish/Portuguese
Brookline/Fenway
"It's so simple, yet so complex. Rich dark chocolate cake with bitter cocoa, sea salt, and beautiful, fruity olive oil... I was surprised by how much I loved this combination. To me, it was umami. It's insanely good."