Behind the Scenes

Chips, boquerones, piquillo, & jalapeño
Little Italy, Bickford Park
"This is my go-to after service snack! It has everything you want - salty, spicy, zingy... and let Alessandro choose an interesting beer for you to try with it."

From My Menu

Chef Jennifer McLagan reviews Sautéed shrimp, salt cod brandade at Actinolite Restaurant
$$$ | Canadian , | Modern
Dovercourt, Christie Pits
1 Review
"The brandade de morue is topped with roasted peppers and fat shrimp, then paired with a basil, black olive, and red pepper sauce. The strong tastes balance perfectly, taking this simple cod and potato dish to a new level. Because the menu changes often, the dish may not be available, so call ahead to see if it's on the menu that night."