Chris  Massad at Akiko’s Restaurant & Sushi Bar

Bio

Chris Massad is the sushi chef at Akiko's restaurant. He was born in Colorado, however he grew up all over the world — from Texas to the Middle East and finally to Tokyo. When he returned home, he applied at a sushi restaurant for extra money and befriended the chefs by buying them beer, and he has been making sushi ever since.

Behind the Scenes

Chef Chris  Massad reviews  at post.venue.name
"Oh and some of the best #pizza in Tokyo"
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Chef Chris  Massad reviews  at post.venue.name
"No filter, simply good food at #parole"
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Chef Chris  Massad reviews  at post.venue.name
"No filter, simply good food at #parole"
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Chef Chris  Massad reviews  at post.venue.name
"$12 in Japan. Hand cut sudachi soba, and all the fixings"
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Chef Chris  Massad reviews  at post.venue.name
"Magical curry omelet rice #curry"
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From My Menu

Chef Staffan Terje reviews Live sea urchin & caviar at Akiko’s Restaurant & Sushi Bar
$$$ | Japanese
Financial District, Union Square, Chinatown
1 Review
"This is amazing. Owner Ray Lee is one of the most dedicated people in this business. The man is obsessed with quality and he will spend whatever time it takes to put the best on the plate. This is proof: sweet, briny sea urchin topped with caviar."