Chris  Massad at Akiko’s Restaurant & Sushi Bar

Bio

Chris Massad is the sushi chef at Akiko's restaurant. He was born in Colorado, however he grew up all over the world — from Texas to the Middle East and finally to Tokyo. When he returned home, he applied at a sushi restaurant for extra money and befriended the chefs by buying them beer, and he has been making sushi ever since.

Behind the Scenes

Chef Chris  Massad reviews  at post.venue.name
"Lots of inspiration from this place. Ice fish, sea bream, skipjack tuna"
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Chef Chris  Massad reviews  at post.venue.name
"Lots of inspiration from this place. Ice fish, sea bream, skipjack tuna"
instagram icon
Chef Chris  Massad reviews  at post.venue.name
"Last amazing meal in Kyoto.. use+rice, tako and kasugo, duck, cherry salmon, yuba.."
instagram icon
Chef Chris  Massad reviews  at post.venue.name
"Last amazing meal in Kyoto.. use+rice, tako and kasugo, duck, cherry salmon, yuba.."
instagram icon
Chef Chris  Massad reviews  at post.venue.name
"Last amazing meal in Kyoto.. use+rice, tako and kasugo, duck, cherry salmon, yuba.."
instagram icon

From My Menu

Chef Staffan Terje reviews Live sea urchin & caviar at Akiko’s Restaurant & Sushi Bar
$$$ | Japanese
Financial District, Union Square, Chinatown
1 Review
"This is amazing. Owner Ray Lee is one of the most dedicated people in this business. The man is obsessed with quality and he will spend whatever time it takes to put the best on the plate. This is proof: sweet, briny sea urchin topped with caviar."