Chris  Massad at Akiko’s Restaurant & Sushi Bar

About Chris Massad

Chris Massad is the sushi chef at Akiko's restaurant. He was born in Colorado, however he grew up all over the world — from Texas to the Middle East and finally to Tokyo. When he returned home, he applied at a sushi restaurant for extra money and befriended the chefs by buying them beer, and he has been making sushi ever since.

Where I Eat

Behind the Scenes

Chef Chris  Massad reviews  at post.venue.name
"Oh and some of the best #pizza in Tokyo"
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Chef Chris  Massad reviews  at post.venue.name
"No filter, simply good food at #parole"
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Chef Chris  Massad reviews  at post.venue.name
"No filter, simply good food at #parole"
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Chef Chris  Massad reviews  at post.venue.name
"$12 in Japan. Hand cut sudachi soba, and all the fixings"
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Chef Chris  Massad reviews  at post.venue.name
"Magical curry omelet rice #curry"
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From My Menu