Danny Lee at Mandu

My Restaurants

  • Mandu
    1805 18th St NW
    Washington, D.C.
  • Mandu
    453 K St NW
    Washington, D.C.

From My Menu

Chef Mike Isabella reviews Korean barbecue fried chicken  at Mandu
$$ | Korean
Mount Vernon Square
"Mandu on K Street serves crispy, sweet, spicy BBQ chicken only at the bar. What I love is that the bar is open late night for drinks and snacks until 1 a.m. every night except Sunday."
Chef Jacob Hunter reviews Duru jjigee at Mandu
$$ | Korean
Mount Vernon Square
"This dish hits the spot on spice, pork (my favorite food), and flavor. The thick rice cakes give it a nice texture, and the banchan is an added bonus."
Chef Dennis Marron reviews Bimimbap at Mandu
$$ | Korean
Mount Vernon Square
"Beefy, spicy, and rich. This is the perfect blend of well-seasoned, charred meat, rich egg, and spicy gochujang. It's an umami-filled dish that warms the soul. Bibimbap used to be my favorite day-off lunch by myself when I lived in San Francisco."