About Johnny Prassoulis

Johnny is the founder/owner/chef of Holy Chuck, a fun and family oriented atmosphere with ample seating so that anyone of any age can enjoy a truly great dining experience.

My Restaurants

Behind the Scenes

"Is it too early to be thinking about lunch already????"
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"The Holy Duck right off the grill!! Only thing missing now is our white truffle oil, pure maple syrup and our hot buttered bun! This burger truly is to die for! Fresh Quebec Foie Gras x 3oz Aged beef patty Sweet double smoked bacon Italian White truffle oil Pure Canadian Maple Syrup Hot buttered bun #Pricelss #holychuck #holychuckb*^ch"
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"📷 @cindyluchan came in and enjoyed our NEW DEEP FRIED PICKLES 😁 Have you tried them???"
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"We’ve been highlighting a lot of our new stuff lately. You know like our Deep Fried Pickles, Sweet Potato Fries and Gluten-free Buns Buy let’s not forget about the classics. LIKE OUR POUTINE!!! 📷 @eatfamous"
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"And the NEW MENU items keep rolling in. Introducing Sugar & Spice & Everything Ice⭐️ with Sweet Potato Fries topped with Ice Cream covered in Honey, Brown and Powdered Sugar! Come in give it a try!!! 📷 @ryhanks"
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From My Menu