Tony Bezsylko  at Cellar Door Provisions

Bio

Sous chef and co-owner of Cellar Door Provisions in Chicago.

My Restaurants

From My Menu

Chef Michael Simmons reviews Croissant at Cellar Door Provisions
$$ | Breakfast/Brunch, | Bakery, | Modern, | American
Avondale, Logan Square
1 Review
"This guy is doing truly remarkable things with laminated doughs. The impossibly flaky croissant is crispy, tender, buttery and complex. Not to mention absolutely gorgeous."