Rusty Olson at Rusty's Southern

Bio

Rusty Olson is the chef/owner of Rusty's Southern. He is a child of the South. His dad’s Army job had him moving around the United States as a kid, but every summer he and his family returned to the Carolinas. It was that feeling of southern hospitality that Rusty wants to bring to San Francisco with the opening of Rusty’s Southern.

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From My Menu

Chef Charlie Kleinman reviews Pig grits at Rusty's Southern
$$ | Breakfast/Brunch, | Southern, | Barbecue, | Wine Bar, | American
Tenderloin
1 Review
"Perfectly smoked pork, rich creamy grits, a runny egg and two awesome Carolina BBQ sauces. It's the best brunch deal in town."