Behind the Scenes

Chef Chrishon Addison reviews  at post.venue.name
"Best of the best - 10.5% Van De Garre, house beer of DeGarre Pub in Brugges."
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Chef Chrishon Addison reviews  at post.venue.name
"Veggie Pancakes with a side of lemon merengue sour cream & apple sauce."
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Chef Chrishon Addison reviews  at post.venue.name
"New Mac & Cheese available nightly!"
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From My Menu

Chef Frederik de Pue reviews Marinere mussels at Granville Moore's
$$ | Seafood | French/Belgian | Pub/Gastropub | Modern | American
Atlas District
"There is no lack of places in DC to get a pot of mussels. Normally I’m partial to the ones we serve at Menu in the BistroBar, but sometimes I’m looking for something a bit more rustic and pub-like, and I can find that at Granville Moore’s."
Chef Chrishon Addison reviews Harbison Brie, sourdough, orange jam at Granville Moore's
$$ | Seafood | French/Belgian | Pub/Gastropub | Modern | American
Atlas District
"Course 5: Harbison Brie with Sourdough toast, orange jam, and special toasted nuts paired with Quady Essentia Orange Muscat or #ShmaltzJewbelation"
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Chef Chrishon Addison reviews Bleu belgian-style mussel bowl at Granville Moore's
$$ | Seafood | French/Belgian | Pub/Gastropub | Modern | American
Atlas District
"Did you know our Bleu Mussels have always been on the menu? We filmed part of the Throwdown w/ Bobby Flay at the argonaut. #trivia #mussels #musselmonday #belgian #dc #foodie #foodiegram #hstreet"
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