Behind the Scenes

Chef Chrishon Addison reviews  at post.venue.name
"Post Mussel Destruction. $12 bowls all night!"
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Chef Chrishon Addison reviews  at post.venue.name
"Neat, it possesses top notes of vanilla bean and saddle leather. Long-lasting, nearly endless finish. The empty glass displays aromas of tobacco leaf and cedar cigar box, inviting another well-earned pour. Finished in Sauvignon Blanc barriques at @republicrestoratives"
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Chef Chrishon Addison reviews  at post.venue.name
Mushroom side
"Have you tried our new mushroom side dish? Perfect addition to Steak Frites or any entree. Best as plate for the table!"
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From My Menu

Chef Frederik de Pue reviews Marinere mussels at Granville Moore's
$$ | Seafood, | French/Belgian, | Pub/Gastropub, | Modern, | American
Atlas District
1 Review
"There is no lack of places in DC to get a pot of mussels. Normally I’m partial to the ones we serve at Menu in the BistroBar, but sometimes I’m looking for something a bit more rustic and pub-like, and I can find that at Granville Moore’s."