Behind the Scenes

Chef Chrishon Addison reviews  at post.venue.name
"Gnocchi Mac & Cheese - new rage of @hstreetne , even better than last year's!"
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Chef Chrishon Addison reviews  at post.venue.name
"Herb crusted mako shark filet w/ hollandaise & Buttermilk fried chicken w/ hot sauce. Both come with frites."
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Chef Chrishon Addison reviews  at post.venue.name
"Best of the best - 10.5% Van De Garre, house beer of DeGarre Pub in Brugges."
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Chef Chrishon Addison reviews  at post.venue.name
"Veggie Pancakes with a side of lemon merengue sour cream & apple sauce."
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From My Menu