Accolades

  • AAA Five Diamond Award (L'Espalier)
    American Automobile Association
  • Four-Star Award (L'Espalier)
    Forbes Travel Guide
  • Four Stars (L'Espalier)
    The Boston Globe
  • Boston's Best Restaurants: Service (L'Espalier)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

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Where I Eat

From My Menu

Chef Ming Tsai reviews Seared Hudson Valley foie gras at L'Espalier
$$$$ | French/Belgian
Back Bay
1 Review
"The chef truly knows how to work with foie gras. I love that he takes classic French techniques to new sensations and taste levels. The seared Hudson Valley foie gras with heirloom apples, hazelnut butter, salted caramel, and a warm ginger meringue is fantastic."