Cameron Hanin at Ma’ono Fried Chicken & Whisky

Bio

Craft/Empellon Cocina/Hearth/Tavern Law. Current El Jefe Pollo at Ma'ono Fried Chicken and Whisk(e)y. Rising Star Chef Seattle 2015.

Behind the Scenes

Chef Cameron Hanin reviews  at post.venue.name
Ma’ono Fried Chicken & Whisky
$$$
Hawaiian
West Seattle
"beef cured in shio koji, umeboshi and inamona (Work Release 10: 12 courses from 6 chefs Schwa/Carlile Room/Bravehorse Tavern/Palace Kitchen/No Anchor/Ma'ono)"
Chef Cameron Hanin reviews  at post.venue.name
"Here's a flick of our yuba and mushroom salad with tito leaf, fried shallots and maggi seasoning. Thanks for givin us a spin @antoinettebruno @starchefs Check out the full gallery link up top 👆 #starchefs #maono"
instagram icon
Chef Cameron Hanin reviews  at post.venue.name
Ma’ono Fried Chicken & Whisky
$$$
Hawaiian
West Seattle
"fried chicken, chinese-honey mustard, gojuchang-chili sauce and water kimchee 📸 by Antoinette Bruno"
Chef Cameron Hanin reviews  at post.venue.name
Ma’ono Fried Chicken & Whisky
$$$
Hawaiian
West Seattle
"smoked pork ribs cooked in banana leaf, coconut caramel, toasted chili sambal and spring onion 📸 by Antoinette Bruno"

From My Menu

Chef Jason McClure reviews Burger at Ma’ono Fried Chicken & Whisky
$$$ | Hawaiian
West Seattle
2 Reviews
"There is absolutely nothing bad on the menu, but the half-pound beef burger at Ma'ono Fried Chicken & Whiskey is not to be missed. The burgers are formed and grilled à la minute, and the good American cheese and chiffonade of crispy head lettuce is delicious and comforting."