About Camilo Velasco

Chef Velasco was offered the Sous Chef position at NORMAN’S at the Ritz-Carlton, working under the direction of award-winning chef, Norman Van Aken. Van Aken quickly became Velasco’s mentor. After returning to Central Florida, Velasco ran the kitchen at Barnie’s Coffee Kitchen before reconnecting with Van Aken to lead the award-winning chef’s second Central Florida restaurant, 1921 by Norman Van Aken.

Behind the Scenes

"Early birthday grub 💯👌"
instagram icon
"Pea tendril agnolotti filled with carrot 🥕 • fresh garbanzo • black trumpet mushrooms • black carrots • black truffle • roasted shallot butter • • • @normanvanaken @1921nva @zennfarm @frogsongcsa"
instagram icon
"El Niño @liam_wilson97 taking a picture of the new terrine ••• Tamarind glazed St. John’s river eel & foie gras terrine with lychee, calamondin & purple daikon radish ••• @1921nva @kellynkrisseafood"
instagram icon

From My Menu