Shaun King at Pabu Izakaya

Bio

Chef Shaun is the Executive Chef at Pabu Izakaya.

My Restaurants

From My Menu

Chef Gracie Nguyen reviews Happy spoon oyster at Pabu Izakaya
$$$ | Japanese
Financial District
"I see why it is called the "happy spoon," as it has some of my favorite flavors and ingredients in Japanese food—oyster, uni, roe and ponzu cream. One perfect bite of happy! The textures are awesome, with the little pop of the roe and the smooth oyster and uni."