Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • Best Raw Bar
    Improper Bostonian
  • Best Whole Lobster & Best Fried Clams
    Boston magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Jody Adams reviews Pan roasted lobster at Summer Shack
$$ | Seafood
Fresh Pond
1 Review
"A perfect, simple lobster with my favorite herb, chervil, and lots of butter. I love the simplicity of this."
Chef Dana Love reviews Crispy fried Ipswich whole belly clams at Summer Shack
$$ | Seafood
Fresh Pond
1 Review
"This simple dish is difficult to find done right, but chef Jasper White, known for his seafood specialties, uses only the freshest local clams from nearby Ipswich."