Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • Best Raw Bar
    Improper Bostonian
  • Best Whole Lobster & Best Fried Clams
    Boston magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Jody Adams reviews Pan roasted lobster at Summer Shack
$$ | Seafood
Fresh Pond
1 Review
"A perfect, simple lobster with my favorite herb, chervil, and lots of butter. I love the simplicity of this."
Chef Dana Love reviews Crispy fried Ipswich whole belly clams at Summer Shack
$$ | Seafood
Fresh Pond
1 Review
"This simple dish is difficult to find done right, but chef Jasper White, known for his seafood specialties, uses only the freshest local clams from nearby Ipswich."
Chef Joshua Breen reviews South Bay blonde oyster & tuna sashimi  at Summer Shack
$$ | Seafood
Fresh Pond
1 Review
"This is absolutely spot-on. Super fresh oysters and high-quality tuna, wakame salad, and soy—need I say more?"
Chef Cassie Piuma reviews Grilled littleneck clams with garlic butter at Summer Shack
$$ | Seafood
Fresh Pond
1 Review
"I grew up on the South Shore, and the Summer Shack reminds me of my childhood. Everything there is delicious and fresh, but the sweet grilled clams doused in garlic butter are ridiculous. Chew the clam first, then slurp the butter out of the shell."