Jordan Lazar at Emmer & Rye

My Restaurants

From My Menu

Chef Katherine Clapner reviews Any pasta.  All pasta. The pasta! at Emmer & Rye
$$$ | Breakfast/Brunch | Scandinavian | Modern | American | Takes Reservations
Downtown
"Ok when a bunch of cool chefs open a place, go bonkers with grains: Kick ass pasta happens. They change constantly so what I had will have been replaced with something even better!!!!"
Chef Matt Bolus reviews Baguette with burrata, tomato, basil and dill at Emmer & Rye
$$$ | Breakfast/Brunch | Scandinavian | Modern | American | Takes Reservations
Downtown
"Best baguette I've ever eaten. Thanks for the great meal @emmerandrye I can't wait to get back! #austin #AFWFest @austinfoodwine"
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