Chris  Patrick at Abacus

About Chris Patrick

Christopher Patrick is the Executive Chef at Abacus, the award winning Dallas restaurant serving contemporary global cuisine with Pacific Rim influences. With more than a decade of experience working in top kitchens throughout the city, Chef Patrick has become an accomplished chef and mastered a variety of culinary disciplines.

Featured Content

Behind the Scenes

Chef Chris  Patrick reviews  at post.venue.name
"Applewood Smoked Bacon Wrapped Pork Tenderloin, Parsnip, Braised Red Cabbage, Fiji Apple-Bourbon Butter"
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Chef Chris  Patrick reviews  at post.venue.name
"House Cured Salami for @a.bar.n.ranch wine dinner tonight!"
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Chef Chris  Patrick reviews  at post.venue.name
"New on the menu at @abacusdallas • Summer Texas Melon, Honeydew "Soup", Fresh Figs, Quick Cured Salmon Belly, Chervil."
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From My Menu