About Chris Patrick

Christopher Patrick is the Executive Chef at Abacus, the award winning Dallas restaurant serving contemporary global cuisine with Pacific Rim influences. With more than a decade of experience working in top kitchens throughout the city, Chef Patrick has become an accomplished chef and mastered a variety of culinary disciplines.

Behind the Scenes

"Applewood Smoked Bacon Wrapped Pork Tenderloin, Parsnip, Braised Red Cabbage, Fiji Apple-Bourbon Butter"
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"House Cured Salami for @a.bar.n.ranch wine dinner tonight!"
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"New on the menu at @abacusdallas • Summer Texas Melon, Honeydew "Soup", Fresh Figs, Quick Cured Salmon Belly, Chervil."
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From My Menu