Sasha Marx at Consulting Chef in Boston

Bio

Sasha joined Cook’s Science after spending two years in Chicago at Michelin-starred Parachute Restaurant where he was a sous chef. He is familiar with the Boston area, having worked for Jody Adams at Rialto and Ken Oringer at Earth and Clio.

Behind the Scenes

Chef Sasha Marx reviews  at post.venue.name
"I Think Ur a Contra"
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Chef Sasha Marx reviews  at post.venue.name
"Watership Down"
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