Stephen Marcaurelle at Tres Gatos

Bio

Stephen Marcaurelle, an alum of Toro, Clio, and The Boarding House (Nantucket),vmoved from sous chef at Centre Street Cafe to executive chef at Centre Street's big sibling, Tres Gatos.

Behind the Scenes

Chef Stephen Marcaurelle reviews  at post.venue.name
"This chicken dish is on a different level...@tresgatosjp"
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Chef Stephen Marcaurelle reviews  at post.venue.name
"Instagram told me it's time for a burrata dish... tomato, anchovy, boquerones, cascabel, nasturium...#cheeeeeeeeeese"
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From My Menu

Chef Stephen Marcaurelle reviews Nantucket bays with fish sauce caramel, brussel leaves, crispy potato and dill at Tres Gatos
$$ | Modern | American
"Inspired by Nantucket! Nantucket bays with fish sauce caramel, xo, brussel leaves, crispy potato and dill.. @tresgatosjp #foodporn #cheflife #umami #tapas"
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