Jamie DeRosa at Izzy's Fish & Oyster

Bio

For Executive Chef Jamie DeRosa, food is an experience that journey’s through all of the senses. Using his eclectic spice cabinet from years of apprenticeships, globetrotting and sophisticated training, DeRosa creates dishes where the palate experiences food at its core – sweet, salty, sour and bitter – but also at its experiential essence.

Where I Eat

Behind the Scenes

Chef Jamie DeRosa reviews  at post.venue.name
"Panzanella Salad, Tomatoes, Cucumber, Yogurt Dressing, Dill, Celery, Capers a la @chefwolfgangpuck from @spagobh 2003"
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Chef Jamie DeRosa reviews  at post.venue.name
"IZZY’S SPAGHETTE, English Peas, Local Oyster Mushrooms, Egg Yolk, Parmesan @izzysftmyers"
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Chef Jamie DeRosa reviews  at post.venue.name
"Florida Peaches, Whipped Ricotta, Marcona Almond- Mint Salsa, Mache @izzysftmyers"
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From My Menu