Claire Welle at Otway

Bio

Chef Claire is the partner/co-owner of Otway, with an all-female team serving house-butchered meat along with the pastries, in Brooklyn. She was previously the chef/co-owner of the now closed, Tilda All Day.

Behind the Scenes

From My Menu

Chef Claire Welle reviews Enoki, black truffle, chestnuts at Otway
$$ | Modern | American
"Enoki Mushroom, Black Truffle, Chestnuts. #otway #ediblebrooklyn #dinnerfortwo #otwaynyc #enoki #chestnut"
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Chef Claire Welle reviews Snails, nettle purée, potatoes, basil at Otway
$$ | Modern | American
"Snails, Nettle Purée, Basil and Potatoes 🐌 🌿 🥔 #otway #fultonstreet #clintonhill #otwaynyc #dinnerfortwo #grubstreet #nytimes #ediblebrooklyn #snails #basil #butter"
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Chef Claire Welle reviews Chervil cake, strawberry, buttermilk at Otway
$$ | Modern | American
"New dessert, chervil, strawberry, buttermilk. Cake 🎂 #otwaynyc #fultonstreet #chervil 🍓 #strawberry #buttermilk #angelfoodcake #clintonhill #otway #dessert"
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Chef Claire Welle reviews Tête de Cochon headcheese, pickled vegetables at Otway
$$ | Modern | American
"Tête de Cochon #pigsgead #headcheese #sundaylunch #tetedecochon #clintonhill #otwaynyc #fultonstreet #sundaylunch"
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Chef Claire Welle reviews Magret duck, foraged cherry blossoms, cracked wheat at Otway
$$ | Modern | American
"Magret Duck with Foraged Cherry Blossoms over Cracked Wheat #dinnerfortwo #magretduck #cherryblossoms #clintonhill #teamtopbun #spring #otwaynyc #fultonstreet"
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Chef Charlie Kleinman reviews Bone marrow at Otway
$$ | Modern | American
"Everything here is stunning in that it looks so simple but has complex layers of technique and flavor. Bone marrow with pickled sunchokes and shaved aged beef was rich, sour, crunchy, warm, salty and packed with aged beef umami. Go to otway now."